| ISSN | |
| Număr ISSN | 20687648 |
| Alt sistem de control al numerelor | |
| Cotă | 050/T66 |
| Limba resursei | |
| Limba textului | eng |
| Ţara de publicare sau producţie | |
| Ţara de publicare | România |
| Titlu / Menţiuni de responsabilitate | |
| Titlu | The International Conference for Students May, 7th-9th, 2015 |
| Desemnarea gen. a materialului | Abstracte |
| Titlu propus de alt autor | Student in Bucovina Abstarcts |
| Publicare, distribuţie | |
| Loc publicare | Suceava |
| Data publicării | 2015 |
| Descriere fizică | |
| Desemnarea specifica a mat. | 175p. |
| Titlu | |
| Titlu | The International Conference for Students May, 7th-9th, 2015. Student in Bucovina Abstarcts |
| Nota privind info de achiziţie | |
| Sursa de achiziţie / Adr. furnizorului | donaţie |
| Termeni necontrolaţi de subiect | |
| Termen de subiect | Abstract |
| Număr (indice) CZU | |
| Număr (indice) CZU | 050 |
| Alte clasificări | |
| Alte clasificări - Numărul clasei | 05 |
| Nume de persoană / resp. intelectuală secundară | |
| Autor secundar | Faculty of Food Engineering |
050/T66
The International Conference for Students May, 7th-9th, 2015. Student in Bucovina Abstarcts.- Suceava , 2015.
175p..
donaţie.
ISSN 20687648
I Faculty of Food Engineering
050
011
_#
$a20687648
035 __ $a050/T66
101 _0 $aeng
102 __ $aRomânia
200 _0 $aThe International Conference for Students May, 7th-9th, 2015 $bAbstracte $cStudent in Bucovina Abstarcts
210 _# $aSuceava $d2015
215 __ $a175p.
299 __ $aThe International Conference for Students May, 7th-9th, 2015. Student in Bucovina Abstarcts
345 __ $adonaţie
610 _0 $aAbstract
675 __ $a050
686 __ $a05
702 _0 $aFaculty of Food Engineering
035 __ $a050/T66
101 _0 $aeng
102 __ $aRomânia
200 _0 $aThe International Conference for Students May, 7th-9th, 2015 $bAbstracte $cStudent in Bucovina Abstarcts
210 _# $aSuceava $d2015
215 __ $a175p.
299 __ $aThe International Conference for Students May, 7th-9th, 2015. Student in Bucovina Abstarcts
345 __ $adonaţie
610 _0 $aAbstract
675 __ $a050
686 __ $a05
702 _0 $aFaculty of Food Engineering
Nu sunt exemplare disponibile pentru rezervare